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Identify the following pasta:
Description: Medium length tubes with ridges, cut diagonally at both ends. They can be either lisce (smooth) or rigate (grooved).
Translation: Feathers.
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| Penne |
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| Tagliatelle |
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| Bucatini |
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| Gnocchi |
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Penne is also known as pennine, mezze pennette lisce, mezze penne, mezzani, pennettine, pennuzze, penne regina, mostaccioli, penne a candela, penne di natale/natalini, and penne di ziti/zitoni. Mostaccioli is also sometimes used for Barilla products, pennette have a shorter length and pennoni are wider and thicker
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