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Identify the following pasta:
Description: Medium-Large tube with square-cut ends, sometimes slightly curved. Always grooved, and straight or bent depending on extrusion method.
Translation: From "to line, furrow, groove".
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| Cannelloni |
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| Rigatoni |
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| Vermicelli |
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| Pappardelle |
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Rigatoni is also known as bombardoni, cannaroni rigati, cannerozzi rigati, rigatoni romani, trivelli, and tuffolini rigati.
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