|
|
|
|
What is the country of origin of Ricotta?
|
|
| Iceland |
|
| Italy |
|
| Belgium |
|
| China |
| |
Current Score 1/1 (100%)
40 Questions Remain
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Ricotta is the 3rd most popular cheese in the world according to TasteAtlas.com.
|
|
Quit & See Results
|
|
Next Question
|
| |
| |
|
The correct answer was Italy
This question will appear again at a random time.
Current Score
0/1 (0%)
41 Questions Remain
|
|
Quit & See Results
|
|
Next Question
|
| |
|
Loading results...
|
|
Show Leaderboard
|
|
|
Return to Trivial Studies Home Page
|
|
|
Play Again (Full)
|
|
Play Again (20 Question)
|
|