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What is the country of origin of Camembert?
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France |
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Turkey |
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Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie. Camembert is the 9th most popular cheese in the world according to TasteAtlas.com.
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