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What is the country of origin of Gruyere?
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Gruyère is a hard yellow cow's milk cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. When fully aged (five months to a year), it tends to have small cracks that impart a slightly grainy texture. Gruyere is the 14th most popular cheese in the world according to TasteAtlas.com.
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The correct answer was Switzerland
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