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The traditional recipe for what cocktail is shown below?
Sugar and water muddled in a rocks glass, topped with ice and Rye Whiskey, dashes of Peychaud's bitters and Angostura bitters, rolled with a few drops of Absinthe, and garnished with a lemon peel
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| Sazerac |
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| Jolly Rancher |
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| Gin Rickey |
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| Greyhound |
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The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient.
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