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Identify the following pasta:
Description: Ribbons of egg-based pasta. Generally narrower than fettuccine.
Translation: From the Italian "to cut".
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| Ziti |
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| Tortellini |
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| Vermicelli |
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| Tagliatelle |
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Tagliatelle is also known as tagliarelli, reginelle, fresine, nastri, fettuccelle, fettucce romane, fiadi, and tagliolini.
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