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Identify the following pasta:
Description: Ribbon of pasta approximately 6.5 millimeters wide. Larger and thicker than tagliatelle
Translation: Little ribbons
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| Tortellini |
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| Ravioli |
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| Fettuccine |
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| Tortelli |
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Fettuccine is also known as lasagnette, fettucce, ramicce, and sagne.
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