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Identify the following beer: A dark, top-fermented beer with a number of variations, including dry, Baltic, milk, and imperial. The first known use of the word was in a document dated 1677 found in the Egerton Manuscripts, the sense being that it was a strong beer.
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| Porter |
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| California Common |
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| Berliner Weisse |
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| Stout |
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The history and development of stout and porter beer types are intertwined. The name "stout", used for a dark beer, is believed to have come about because strong porters were marketed under such names as "extra porter", "double porter", and "stout porter".
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