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Identify the following beer:
A type of beer conditioned at low temperature, most often using Saccharomyces pastorianus yeast. It is the most widely consumed and commercially available style of beer.
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| Oktoberfestbier |
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| Lager |
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| Dortmunder Export |
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| Golden Ale |
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Until the 19th century, the German word lagerbier referred to all types of bottom-fermented, cool-conditioned beer in normal strengths.
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