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What is the country of origin of Paneer?
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| India |
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| Denmark |
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| France |
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| Sweden |
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Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling cow's milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, (cheese curd) before pressing, is called chhena.
Paneer is the 11th most popular cheese in the world according to TasteAtlas.com.
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