|
|
|
|
The traditional recipe for what cocktail is shown below?
Dark Rum, Creme DeNoyaux, Triple Sec, and sour mix in a tall glass with ice, shaken once, topped with Dark Rum, and garnished with a cherry
|
|
| Gimlet |
|
| Amaretto Sour |
|
| Grape Crush |
|
| Mai-Tai |
| |
Current Score 1/1 (100%)
70 Questions Remain
Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California. The name was allegedly taken from maita'i, the Tahitian word for "good" or "excellence".
|
|
Quit & See Results
|
|
Next Question
|
| |
| |
|
The correct answer was Mai-Tai
This question will appear again at a random time.
Current Score
0/1 (0%)
71 Questions Remain
|
|
Quit & See Results
|
|
Next Question
|
| |
|
Loading results...
|
|
Show Leaderboard
|
|
|
Return to Trivial Studies Home Page
|
|
|
Play Again (Full)
|
|
Play Again (20 Question)
|
|